Salad Dressing Recipe - Latest Best Recipes and Health tips

Salad Dressing Recipe

My simple tips on Salad Dressing Recipe Guide

Sopapilla Cheesecake Pie - Latest Best Recipes

I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

 Prep Time:15 Min

Cook Time:45 Min

Ready In:3 Hrs

Ingredients:

 
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey

Directions:
 

1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
2. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

Amount Per Serving Calories: 481 | Total Fat: 28.7g | Cholesterol: 61mg 

Simple Sweet and Spicy Chicken Wraps - Latest Recipes

Honey and salsa come together to make an easy summer meal that will rock your taste buds!

 Prep Time:20 Min

Cook Time:15 Min

Ready In:35 Min

Ingredients:

1/2 cup mayonnaise
1/4 cup finely chopped seedless cucumber
1 tablespoon honey
1/2 teaspoon cayenne pepper
ground black pepper to taste

2 tablespoons olive oil
1 1/2 pounds skinless, boneless chicken breast halves - cut into thin strips
1 cup thick and chunky salsa
1 tablespoon honey
1/2 teaspoon cayenne pepper
8 (10 inch) flour tortillas
1 (10 ounce) bag baby spinach leaves

Directions:

1. Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
2. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
3. Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
4. Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
5. Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.

Amount Per Serving Calories: 488 | Total Fat: 22.6g | Cholesterol: 57mg 

Oven Fried Party Drummettes - Latest Best Recipes

Coated with flavorful seasonings, baked until golden brown and served with crunchy raw veggies and spicy dip, these drummettes are a true crowd pleaser.

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Ingredients

 
3 pounds chicken drummettes
2 teaspoons cracked black pepper
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
3/4 cup flour
1/2 cup butter

Hot Pepper Ranch Dip:
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Buttermilk Recipe
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon hot pepper sauce, or more if needed
Crudites (such as carrots, celery, bell pepper)

Directions

1. Preheat oven to 425 degrees F. Rinse drumettes and pat dry with paper towels. Sprinkle all sides of drumettes with black pepper; set aside.
2. Combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with flour in large ziptop bag. Add drumettes and shake until coated.
3. Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drumettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
4. Hot Pepper Ranch Dip: Stir together 2 1/2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
5. Serve drumettes with crudites and hot pepper ranch for dipping.

Amount Per Serving Calories: 547 

Total Fat: 45.2g 

Cholesterol: 104mg 

Fun With Pepper : How to Make Hot Sauce With Chipotle Pepper - Recipes

Fun With Pepper : How to Make Hot Sauce With Chipotle Pepper

Hot sauce can be a great way to accentuate the taste of the foods you cook and prepare in your home. Make hot sauce with Chipotle pepper with help from a professional network caterer in this free video clip.

Expert: Coreen Shakes

Bio: Coreen Shakes works as a professional network caterer in New York City.

Filmmaker: Ashley Smith

Series Description:  

There are a number of different dishes and condiments that you can make using regular peppers in your own kitchen. Have fun with pepper with help from a professional network caterer in this free video series.

Cooking Tips for Moms : How to Disguise Healthy Foods for Your Kids - Recipes - Health Tips

Cooking Tips for Moms : How to Disguise Healthy Foods for Your Kids

A great way to disguise healthy foods is to grate a variety of vegetables into sauces, cheese and ground meat, which mixes into foods easily and remains undetected. Make sure your kids are getting the proper nutrients through their food with help from a professional chef and mom in this free video on cooking for kids.

Expert: Michelle Karam
Contact: www.DishesByMichelle.com
Bio: Michelle Karam is a professional chef and TV culinary host.
Filmmaker: Steve Geffner

Series Description: As a busy mom, mealtime can be hectic--especially when trying to balance a tight schedule with eating healthy. Find out how to create healthful, fun meals with your kids in this free video series on cooking and parenting.

Breakfast Cookies - Best Recipes

I tried this recipe when I was a 4-H leader,' jots Louise Gangwish of Shelton, Nebraska. 'Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies.' Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go.

 Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Ingredients:

 
1/2 cup butter, softened
3/4 cup sugar
1 egg
1 cup all-purpose flour
1/4 teaspoon baking soda
10 bacon strips, cooked and crumbled
2 cups cornflakes
1/2 cup raisins

Directions:

 

1. In a mixing bowl, cream butter and sugar. Beat in egg. Add flour and baking soda; mix well. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
2. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.

Cooking with Hollywood Sexy Denise Milani - Garlicspread - Recipes

Denise Milani - Cooking with Denise

Video - Cooking with Denise: Garlicspread

She is so hot, huge clevage! I'm surprised if anyone pays attention on what she says!

Sour Cream Waffles - Latest Best recipes

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

Prep Time:15 Min

Cook Time:30 Min

Ready In:45 Min

Ingredients:

 
1 cup water
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten

Directions:

• In a bowl, mix together water, sour cream, yogurt, and vinegar.
• Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
• Add sour cream mixture and eggs to flour mixture; blend until smooth.
• Cook on a lightly greased waffle iron until golden brown; lift off with a fork. 
   

Amount Per Serving Calories: 347 | Total Fat: 9.6g | Cholesterol: 121mg 

 

Orange Poppy Seed Cake - Latest Best Recipes

I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this terrific dessert. We enjoy moist slices during the holidays and throughout the year.

 Prep Time:20 Min

Cook Time:40 Min

Ready In:1 Hr

Ingredients

 
1 (18.25 ounce) package yellow cake mix
2 tablespoons poppy seeds
1 cup fat-free sour cream
3/4 cup egg substitute
1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup water
1/4 teaspoon almond extract
2 tablespoons sugar
1/2 teaspoon ground cinnamon
GLAZE:
1 3/4 cups confectioners' sugar
2 tablespoons fat-free milk
1 tablespoon orange juice

Directions:
 

• In a large bowl, combine the cake mix and poppy seeds. In a small mixing bowl, combine the sour cream, egg substitute, orange juice concentrate, water and almond extract; beat until smooth. Stir into cake mix just until combined. Coat a 10-in. fluted tube pan with nonstick cooking spray. Combine the sugar and cinnamon; sprinkle evenly in pan. Pour batter into pan.

• Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cooled cake.

Footnotes:

Nutritional Analysis: One piece equals 247 calories, 1 g fat (1 g saturated fat), trace cholesterol, 283 mg sodium, 55 g carbohydrate, trace fiber, 5 g protein. 

Bubble Pizza - Latest New Recipes

This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
1 Hr

Ingredients:

 
1 pound ground beef
1/4 pound sliced pepperoni sausage
1 (14 ounce) can pizza sauce
2 (12 ounce) packages refrigerated buttermilk biscuit dough
1/2 onion, sliced and separated into rings
1 (10 ounce) can sliced black olives
1 (4.5 ounce) can sliced mushrooms
1 1/2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside. 
2. Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
3. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving. 
   

Blueberry French Toast Cobbler - Latest Recipes

Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings.

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Ingredients:

 
4 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
10 (3/4 inch thick) slices day-old French bread
4 1/2 cups unsweetened frozen blueberries
1/2 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 tablespoon butter or margarine, softened
 

Directions:

1. In a bowl, beat eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. Combine blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and chill 8 hours or overnight. Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. Bake, uncovered, at 400 degrees F for 30-35 minutes or until toast is golden brown and blueberries are bubbly.