Breakfast Cookies - Best Recipes

I tried this recipe when I was a 4-H leader,' jots Louise Gangwish of Shelton, Nebraska. 'Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies.' Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go.

 Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Ingredients:

 
1/2 cup butter, softened
3/4 cup sugar
1 egg
1 cup all-purpose flour
1/4 teaspoon baking soda
10 bacon strips, cooked and crumbled
2 cups cornflakes
1/2 cup raisins

Directions:

 

1. In a mixing bowl, cream butter and sugar. Beat in egg. Add flour and baking soda; mix well. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
2. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.